Two red spritz cocktails in coupe glasses on a wooden board with a Ben Lomond gin bottle in a kitchen setting.
All Blackberry & Gooseberry Blood Orange & Pink Grapefruit Original Raspberry & Elderflower

The Ben Lomond Spritz

Showcasing the tang of fresh gooseberries and the natural sweetness of blackberries from Ben Lomond Blackberry & Gooseberry Gin, this serve mixes Campari and Prosecco to create an easy to make, but deeply adventurous cocktail.

Ingredients

  • 35ml Ben Lomond Blackberry & Gooseberry Gin
  • 35ml Campari
  • Prosecco

Method

Add equal parts Ben Lomond Blackberry & Gooseberry Gin to Campari into a small wine glass and top up with Prosecco straight from the fridge.
Just Jess Food

Just Jess Food

Travel & Lifestyle Blogger

"My love for food started when I was a child, my mum was a chef, so I’ve always been into food. When I eat out, I love to ask the staff their favourite dish, I also like to try the specials on the menu, and anywhere that I travel I try the national dish. I find inspiration from anywhere and in anything."

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