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All Blackberry & Gooseberry Blood Orange & Pink Grapefruit Original Raspberry & Elderflower

Cameron Highland Highball

Tea is a huge part of Julie's Malaysian heritage, and this delicious highball is inspired by tea culture in the Cameron Highlands tea growing area.

Ingredients

  • 35ml Ben Lomond Scottish Gin
  • 2 dashes Orange Bitters
  • 70ml Jasmine tea from the Cameron Highlands in Malaysia
  • Rapscallion Ginger Soda (top with)
  • 10ml Sugar Syrup
  • Garnish with loopy orange peel

Method

Build all ingredients into a highball glass with ice and garnish with a loopy orange peel.
Julie Lin

Julie Lin

Owner of Ga Ga Kitchen & Bar

"You look for a feeling when you drink something. Food can open up doors and open up conversations you’ve never had before. The most adventurous thing is to try and have the fullest, longest life with loads of amazing people around you. For me there is true adventure in that."

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