Chapter 8

Danny Campbell

Danny Campbell is a renowned architect, founder of HOKO Design @HOKO_DANNY and a judge on Scotland's Home of the Year. His journey to shape his own career wasn't a conventional one, but his adventurous spirit was his guide every step of the way.

Man smiling outdoors with blurred buildings in the background
Person sitting at a desk in an office with another person partially visible
INTRODUCING

Danny's Story

The decision to pursue his own architecture business all stems from his childhood. He grew up in a really lovely home with two brothers and a forest next to their house. He always had a vision that he was going to be an adventurer of sorts.

As he elaborates, going through school, he was probably not the best behaved, but there was one subject where a teacher took a shine to him, and that was graphic communication. And from that moment on, he had a very straightforward answer for any grown-up that asked him, ‘Well, what are you going to be when you grow up?’

Man walking on grass with a picnic basket and plaid blanket, looking at the sea.
Three people sitting outdoors, holding mugs, with a scenic background of houses and greenery.
Recharge, reconnect

Then Relaunch

Following your own path is one way to ensure your adventurous spirit never stops. Danny helps to design homes that foster this sense of exploration, and he creates spaces where you can plot, plan and recharge for your next adventure. ​So even when you're at home, you can still create serves that inspires your next adventure, and begin to take you somewhere else.

Serve One

North Star

Inspired by Danny’s guiding principle, his personal ‘North Star’ – that shimmering beacon which illuminates his daily mission to help real homeowners and families in creating their dream homes. Savour over long conversations and the exchange of ideas.

Ingredients

35ml Ben Lomond Scottish Gin
20ml Bitter aperitif (e.g. Campari)
10ml Orange liqueur
Sparkling lemon soda
Orange zest & rosemary sprig

Method

Fill a highball glass with cubed ice then add Ben Lomond Scottish Gin, bitter aperitif, and orange liqueur. Stir for 5 seconds and add with more ice if needed. Top with sparkling lemon soda then garnish with orange zest and a sprig of rosemary!

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Man preparing a cocktail in front of a decorated Christmas tree
Man holding a colorful drink in a cozy living room
Ben Lomond gin bottle with two cocktails on a table in a festive setting.
Serve 2

A Cantie Yule

"A Cantie Yule" translates from Old Scots as having a ‘cheerful or pleasant Christmas’ and embodies the warmth and cheer of coming together with loved ones, regardless of the setting, making every sip feel like home.

Ingredients

35ml Ben Lomond Scottish Gin
10ml Apricot liqueur
10ml Lime juice
25ml Pressed apple juice
2 Dash orange bitters
Ginger beer
Apple slice & cinnamon stick

Method

Shake all ingredients in a cocktail shaker filled with ice for 10 seconds. Strain over cubed ice in a rocks glass, top with ginger beer and garnish with an apple slice and cinnamon stick!

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Person pouring a drink into a glass in a kitchen.
Man in a kitchen holding a cocktail shaker, smiling.
Three people sitting around a dinner table with candles and food, smiling and toasting.
Woman in a kitchen wearing an apron, with a blurred background of kitchen items.
Woman in a kitchen wearing an apron, with a blurred background of kitchen items.