A Cantie Yule

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Hand holding a festive cocktail with berries and citrus in front of a softly lit Christmas tree.

All Blackberry & Gooseberry Blood Orange & Pink Grapefruit Original Raspberry & Elderflower

A Cantie Yule

"A Cantie Yule" translates from Old Scots as having a ‘cheerful or pleasant Christmas’ and embodies the warmth and cheer of coming together with loved ones, regardless of the setting, making every sip feel like home.

Ingredients

35ml Ben Lomond Scottish Gin
10ml Apricot Liqueur
10ml Lime Juice
25ml Pressed Apple Juice
2 Dash Orange Bitters
Ginger Beer
Apple Slice & Cinnamon Stick

Method

Shake all ingredients in a cocktail shaker filled with ice for 10 seconds. Strain over cubed ice in a rocks glass, top with ginger beer and garnish with an apple slice and cinnamon stick!

Danny Campbell

Founder of Hoko Design & Presenter on BBC Scotland's Home of the Year

"My path to becoming an architect and founding my own business was not a conventional one… it was a journey marked by chaos and mistakes. I'd describe my adventurous spirit as defiance. I feel defiant against our industry's "best practices", which are typically tailored for large-scale, commercial projects. I believe there's room to revolutionise these standards to support smaller-scale projects that design spaces to be more unique and adaptable for real homeowners and families. Nobody's managed to do it yet… so why shouldn’t we be the ones to do it?"

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